38ml.
A clear, colourless liquid with a sweet taste and is used to soften homemade royal icing.
Can also be added to cakes to give a perceived freshness. Add 1 teaspoon of glycerine per 100g flour.

2.5 kilograms of pure couverture. You can produce home-made chocolates and delicious chocolate Ganache. Try Lindt’s Piccoli buttons: they melt quickly and evenly.
Made in Switzerland.

2.5 kilograms of pure couverture. You can produce home-made chocolates and delicious chocolate Ganache. Try Lindt’s Piccoli buttons: they melt quickly and evenly.
Made in Switzerland.

2.5 kilograms of pure couverture. You can produce home-made chocolates and delicious chocolate Ganache. Try Lindt’s Piccoli buttons: they melt quickly and evenly.
Made in Switzerland.

Rejuvenator Fluid is used to thin down the Edible Liquid colours and also to clean the brush. It can also be used to mix with dusting colours to make a liquid colour for painting. 14ml

Pot of 60 grams. For making flower paste or modelling paste, and for edible glue.

Perfect for icing and baking with meringue recipes. Can be used as an egg white substitute in baking. Presentation 113gms